Get more out of your toast!

Avocado Toast with Cracked Black Pepper and Maldon Sea Salt

Via tasteologie

Have you heard of Soylent

 "Look around you. Nothing we buy is natural. Everything useful is designed and manufactured, and food should be no different. People are afraid of sweeteners when it's real sugar that's killing us. They're afraid of preservatives when food waste is rampant. McDonald's is trying to engineer lower-calorie food that is more filling to fight obesity, but people are demanding natural-sounding ingredients. It's frustrating to watch. The idea of "real food" is just snobbery. Everyone has the right to be healthy, even people who don't like vegetables."

Check out the Vice article THE MAN WHO THINKS HE NEVER HAS TO EAT AGAIN IS PROBABLY GOING TO BE A BILLIONAIRE SOON

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Caramel Banana Upside Down Bread

FOOD + TRAVEL + Incredible SPACES

By Copenhagen-based editorial photographer Line T. Klein

the Perfect Salad in a Jar

A great way to pack a salad to go and have it not get all soggy.

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Salted Double Chocolate Chili Cookies

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We love to cook, its something we are proud of and do with lots of love. The internet is full of lovely recipes, cook something is fun!

Stinging Nettle & Ricotta Ravioli with Proscuitto, Lemon Butter, & Greens

Munchies

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